Faculty Wine and Cheese Reception, April 10, 2013

Red and white wines, an assortment of cheese and crackers, and other hor d'oeuvres whetted the appetites of hungry students.

Faculty Wine and Cheese Reception, April 10, 2013

The reception drew a large crowd on a gloomy April day.

Faculty Wine and Cheese Reception, April 10, 2013

Doug Kahn, the Paul G. Kauper Professor of Law, enjoys a laugh with students.

Faculty Wine and Cheese Reception, April 10, 2013

Prof. Alicia Davis shares an entertaining story.

Faculty Wine and Cheese Reception, April 10, 2013

Clinical Prof. Nick Rine is an attentive listener.

Faculty Wine and Cheese Reception, April 10, 2013

Students enjoy Assistant Prof. Sonja Starr's company.

Faculty Wine and Cheese Reception, April 10, 2013

Mathias Reimann, the Hessel E. Yntema Professor of Law, chats with a student.

Faculty Wine and Cheese Reception, April 10, 2013

Eager listeners enjoy the wit and wisdom of Sarah Zearfoss, '92, senior assistant dean for admissions, financial aid, and career planning.

Faculty Wine and Cheese Reception, April 10, 2013

The reception offered a much-needed respite from classes and studying.

WINE, CHEESE, AND COLLEGIALITY  The Law School Student Senate hosted the spring semester faculty wine and cheese reception April 10 in the Lower Commons. The event offers the chance for students and faculty to interact in a casual setting away from the classroom.

All photos by Leisa Thompson Photography.

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