BLSA Soul Food Lunch, Nov. 13, 2013

An eager crowd anticipates the deliciousness that awaits them.

BLSA Soul Food Lunch, Nov. 13, 2013

The twice-yearly event always draws large numbers.

BLSA Soul Food Lunch, Nov. 13, 2013

3Ls Liz Och (left) and Meredith Santana share a laugh during the event.

BLSA Soul Food Lunch, Nov. 13, 2013

Fried chicken, collard greens, and macaroni and cheese were among the offerings.

BLSA Soul Food Lunch, Nov. 13, 2013

An eager recipient is handed her lunch.

BLSA Soul Food Lunch, Nov. 13, 2013

Sweet potatoes and carrots wait to be dished out to hungry customers.

BLSA Soul Food Lunch, Nov. 13, 2013

A student receives a helping of cornbread from 3L Meredith Santana.

BLSA Soul Food Lunch, Nov. 13, 2013

Students make their way through the line, takeout boxes in hand.

BLSA Soul Food Lunch, Nov. 13, 2013

Darren Nealy, director of student services, and 2Ls Adrean Taylor and Keandra Barlow experience a quiet moment during the event.

BLSA Soul Food Lunch, Nov. 13, 2013

The soul food warms up a cold November day.

BLSA Soul Food Lunch, Nov. 13, 2013

A student enjoys his lunch in the company of friends in the Aikens Commons.

SOUL FOOD!  The always-popular Soul Food Lunch, sponsored by Michigan Law's Black Law Students Alliance (BLSA), drew a crowd in Hutchins Hall Nov. 13 as eager students, staff, and faculty lined up for a home-cooked meal. The twice-yearly event features fried chicken, collard greens, macaroni and cheese, cornbread, and sweet potatoes. A portion of the event's proceeds benefited the Ann Arbor Community Center.


Photos by Elizabeth Kassab.

To navigate, please click on the right and left arrows in the image.
If you would like to see all the slides, click "View All" on the top right corner.